Yunnan Black Tea for China

ATOURUF is not merely a tea brand, but a modern interpretation of the spirit of the ancient Tea Horse Road. This historic trade route has witnessed the exchange and fusion of Chinese Yunnan tea with diverse cultures. Our tea, much like the intrepid tea merchants who traversed the ancient path, carries the precipitation of history and cultural heritage, crossing the ocean to share the taste of Chinese tea with the world.

Compliance Certification: The FDA certification not only affirms our product's compliance but also reflects our commitment to consumer health.

Nation of Tea: Bulang People: Bulang Mountain is the homeland of Pu'er tea, and the Bulang people are the first in the world to cultivate, produce, and drink tea.

Nature's Gift: Ancient Tea Trees: This region is home to many ancient tea trees hundreds of years old, producing tea of exceptional quality.

Yunnan Black Tea has a rich history dating back to the Tang Dynasty in the 7th century AD, when farmers in the Yunnan region began growing and producing tea, offering it as tribute to the Tang royal family. During the Ming Dynasty, the tea trade in Yunnan flourished and became an essential economic pillar. The real breakthrough for Chinese Yunnan black tea, however, came at the end of the 19th century when a British tea merchant discovered its potential and brought it to England, where it was widely praised for its unique taste and aroma.

ATOURUF Yunnan Black Tea is made from the fresh leaves of Yunnan's large-leafed arbor tea trees, using traditional handcrafted methods. The tea leaves are plump and heavy, rich in internal substances. After brewing, the clear, bright orange-red soup displays a rich taste, mellow flavor, and pure natural aroma. As a high-quality black tea, it can be brewed more than 20 times continuously with a strong aroma.

The production process of Yunnan black tea includes withering, kneading, fermentation, and roasting, resulting in a tea rich in polyphenols and catechins, which help improve immunity, promote metabolism, and lower cholesterol. It enjoys great popularity in both the Chinese and international tea markets.

After brewing, the tea broth is brownish-red, clean and clear, with a rich taste, mellow flavor, and strong natural nectar aroma that lingers in the mouth. Milk can be added to taste, making the tea soup more mellow and the aroma more attractive.

Our tea is grown in the high mountains of Yunnan, where the air is fresh and the soil is fertile, providing the ideal environment for tea trees to thrive. Our tea gardens adhere to organic farming without the use of chemical fertilizers or chemicals, ensuring that each tea leaf is a gift from nature. Our tea farmers employ traditional tea-plucking techniques passed down through generations, gently picking each bud in the morning dew to maintain the integrity and purity of the tea leaves.

The tea leaves are naturally dried under the early morning sun, bathed in soft daylight and gradually emitting a charming aroma. This traditional sun-drying process not only preserves the natural ingredients of the tea but also gives it a unique flavor and vitality.

The final stage of the tea production process is the heated dehydration, an ancient and exquisite craft in which the water in the tea leaves is gradually evaporated through hand stir-frying to achieve the ideal dry state. This process requires a high level of skill and a deep understanding and love of tea.

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